Bartender

Elgin

Competitive

Bartender

Employer

Mckerrons

Hours

Part time

Posted

17 hours ago

The role at a glance

We’re looking for an experienced and friendly bartender to join our team. This is a hands-on role in a relaxed but quality-focused environment. You’ll be serving a large whisky list, great wine, and local beer (as well as good coffees). Experience in quality hospitality is preferred, but our number one priority is a good attitude. We want to know that our guests are in good hand with you – that you’ll treat them well, share a laugh, and get to know them. Sound like the right role for you? Then please feel free to apply with your CV and a brief covering letter by email to hello@mckerrons.com (please note we will only be considering applications by email – please do not DM us).

Day to day

What You'll Be Doing

  • You’ll be responsible for preparing and serving drinks to a high standard, keeping the bar clean and well-stocked, and making sure everyone who comes through our doors feels welcome.
  • You’ll work closely with the rest of the team to maintain a warm, unhurried atmosphere where people want to spend time. The role is based on-site and involves evening and weekend shifts as standard, with some flexibility around scheduling. Pay is competitive and discussed at interview, with tips on top. You’ll be part of a small, close-knit team in a venue that values quality, character, and doing things well without the pretence.
  • • Preparing and serving a range of drinks including simple cocktails, interesting wines, beers, and an extensive Scotch whisky list.
  • • Managing the bar area — keeping it clean, organised, and presentable at all times.
  • • Cash handling, stock rotation, and end-of-shift procedures.
  • • Welcoming guests, reading the room, and adapting your service style to suit — some folk want a chat, others just want their drink – both are cool.
  • • A willingness to learn our drinks list, and contribute to its development. We want you to be part of growing our offering.
  • • Restocking, checking deliveries, flagging shortages, and helping with stock counts.
  • • Working with the wider team to keep service running smoothly, particularly during busy periods.
  • • Following all licensing laws and responsible service of alcohol guidelines.
  • • Maintaining exceptional hygiene and food safety standards.